Vespa Tour of Rome
$$$📍Colosseum area
Learn to make Rome's four iconic pasta dishes — cacio e pepe, carbonara, amatriciana and gricia — under the guidance of a professional Roman chef. Classes begin with a market visit to Campo de' Fiori before moving to a beautiful kitchen for three hours of hands-on instruction and a full sit-down lunch.
AI Review Summary
Generated from guest reviews of Roman Cooking Class
Participants consistently describe this as one of the best experiences of their Rome trip. The market visit adds an authentic dimension that most cooking classes lack. The chef is genuinely passionate and teaches with humour and expertise. You leave not only with a great meal inside you, but with skills to recreate it at home.
The market visit made it special. Our chef was a force of nature — entertaining, skilled and deeply proud of Roman cuisine. Cacio e pepe has never been the same since.
Three hours of cooking, one hour of eating, memories for life. The carbonara technique I learned here changed how I cook pasta. Highly recommend.
A perfect balance of education and fun. Small group, excellent chef, beautiful kitchen. We brought the recipes home and cook Roman pasta every week now.
📍Colosseum area
📍Spanish Steps
📍Celio