La Pergola
$$$$๐Monte Mario

Photos: Unsplash
Gabriele Bonci's legendary pizza al taglio shop near the Vatican is considered by many to be the world's greatest pizza by the slice. Using high-hydration slow-fermented dough and seasonal toppings that change daily, Pizzarium has a deserved cult following among pizza pilgrims worldwide.
AI Review Summary
Generated from guest reviews of Pizzarium
Every pizza enthusiast visiting Rome makes a pilgrimage to Pizzarium. The dough โ light, airy, perfectly chewy โ is unlike anything else. Toppings rotate daily and are always creative and fresh. Sold by weight and eaten standing up, it's the essential Roman street-food experience. Get there early.
The best pizza I have ever eaten, anywhere on earth. Bonci is a genius. The mortadella and stracciatella topping was life-changing.
We went three times in four days. The dough alone is extraordinary โ so light and bubbly. Toppings change daily and are always inventive.
Worth every queue minute. Paid about โฌ6 for an enormous amount of the best pizza of my life. Standing room only but that adds to the charm.
๐Monte Mario
๐Campo de' Fiori
๐Trastevere