La Pergola
$$$$📍Monte Mario
Gabriele Bonci's legendary pizza al taglio shop near the Vatican is considered by many to be the world's greatest pizza by the slice. Using high-hydration slow-fermented dough and seasonal toppings that change daily, Pizzarium has a deserved cult following among pizza pilgrims worldwide.
AI Review Summary
Generated from guest reviews of Pizzarium
Every pizza enthusiast visiting Rome makes a pilgrimage to Pizzarium. The dough — light, airy, perfectly chewy — is unlike anything else. Toppings rotate daily and are always creative and fresh. Sold by weight and eaten standing up, it's the essential Roman street-food experience. Get there early.
The best pizza I have ever eaten, anywhere on earth. Bonci is a genius. The mortadella and stracciatella topping was life-changing.
We went three times in four days. The dough alone is extraordinary — so light and bubbly. Toppings change daily and are always inventive.
Worth every queue minute. Paid about €6 for an enormous amount of the best pizza of my life. Standing room only but that adds to the charm.
📍Monte Mario
📍Campo de' Fiori
📍Trastevere