🥐 Pâtisseries

Stohrer

4.7(1,380 reviews)
·$$·● Open now
Stohrer — photo 1
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About

Paris's oldest pâtisserie, founded in 1730 by Nicolas Stohrer, pastry chef to King Louis XV. The baroque interior — painted ceilings, gilded mirrors — is a classified historic monument. Stohrer invented the rum baba; sampling one here is tasting living history.

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Visitors are awed by the historic interior as much as the pastries. The rum baba is considered unmissable — authentic, boozy and perfectly done. Staff are knowledgeable about the 300-year history and happy to explain each creation.

Guest Reviews1,380 total

IM
Isabelle M.2025-03-05

The most beautiful pâtisserie interior in Paris. The rum baba is extraordinary — drenched in good rum.

BH
Ben H.2025-01-18

History and taste in equal measure. The puits d'amour custard tart is incredible.

CD
Cécile D.2024-12-10

A Paris institution. Reasonable prices for the quality and the atmosphere is unmatched.

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