Oriol Balaguer
About
Former world pastry champion Oriol Balaguer runs one of Spain's most celebrated patisseries from this uptown Barcelona shopfront. His chocolate work is internationally renowned — precise, innovative and deeply flavourful — and his tarts are considered among the best in Europe.
AI Review Summary
Generated from guest reviews of Oriol Balaguer
Regarded by many professionals as the finest patisserie in Barcelona. The chocolate pralines are extraordinary, and the seasonal tarts achieve a level of technical perfection rarely seen outside Paris. A pilgrimage for serious pastry lovers.
Guest Reviews1,920 total
The best chocolate I've eaten outside of Paris. The pralines are extraordinary — complex, precise, unforgettable.
The strawberry tart is a masterpiece. World-class pastry from a world champion.
Phenomenal quality. Worth the journey to the upper part of the city. The best patisserie in Barcelona.